1. I bought a whole piece of jelly from the soy product at the vegetable farm
2. Wash the jelly, cut into small pieces, and rinse again
3. Chop garlic cloves, cut green onion into sections
4. Add garlic, light soy sauce, peanut oil, sesame oil, salt, monosodium glutamate
5. Sprinkle with chopped green onion and start tasting
Tips:1- The garlic cloves are easier to peel when flattened
2- You can put vinegar. Xiaogua is not used because the family doesn't like to be jealous.
3-According to personal taste, the auxiliary materials can be arranged in a variety of ways, in short, it is good to eat happily!
