Mixed Jelly

Name: Mixed Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Jelly; Some Garlic cloves; Some shallot; 3 tablespoons Soy sauce; 2 tablespoons sesame oil; 2 tablespoons Peanut oil; Some Salt and MSG

by Pumpkin juice

4.7 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

The jelly is made of whole grains, it is cool and smooth, very refreshing, it is a must-have cold dish in summer

Ingredients

1 large piece Jelly
Some Garlic Cloves
Some Shallot

Buy on JD Buy on Amazon
3 tablespoons Soy Sauce

Buy on JD Buy on Amazon
2 tablespoons Sesame Oil

Buy on JD Buy on Amazon
2 tablespoons Peanut Oil
Some Salt And Msg

Mixed Jelly

1. I bought a whole piece of jelly from the soy product at the vegetable farm

2. Wash the jelly, cut into small pieces, and rinse again

3. Chop garlic cloves, cut green onion into sections

4. Add garlic, light soy sauce, peanut oil, sesame oil, salt, monosodium glutamate

5. Sprinkle with chopped green onion and start tasting

Tips:
1- The garlic cloves are easier to peel when flattened
2- You can put vinegar. Xiaogua is not used because the family doesn't like to be jealous.
3-According to personal taste, the auxiliary materials can be arranged in a variety of ways, in short, it is good to eat happily!