1. Soak the lettuce in salt water for a while and wash it for later use; to remove the pesticide residues on the vegetables, you can soak the vegetables in salt water, but never exceed 30 minutes. Otherwise, all the vitamin C in the vegetables will be lost, which will affect the nutritional value.
2. Cut the washed lettuce into pieces of the same length;
3. Add tahini sauce in the bowl;
4. Add salt, chicken essence, light soy sauce, appropriate amount of water to the sesame paste to melt the sesame paste;
5. Spread the lettuce in cold boiled water.
6. Pick up the serving plate and drizzle with the melted sesame sauce.
