Mixed Lotus Root Slices

Name: Mixed Lotus Root Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: one period Lotus root; 1 piece carrot; Some Sunflower oil; Short section shallot; Several Peppercorns; Some salt; 3 cloves garlic; 2 spoons White vinegar

by Blue Lemon

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
Simple and quick cold dish, autumn, the season of eating lotus root, with carrots

Ingredients

one period Lotus Root
1 piece Carrot
Some Sunflower Oil
Short section Shallot
Several Peppercorns
Some Salt
3 cloves Garlic
2 spoons White Vinegar

Mixed Lotus Root Slices

1. Prepare ingredients, lotus root, carrot, garlic, green onion

2. Peel and wash lotus root and carrots

3. Sliced

4. Boiled in boiled water to your favorite taste

5. Fished out cold water,

6. Drain the water and fill the basin

7. Add appropriate amount of salt and garlic slices and mix well

8. Chopped green onion,

9. Scallion scallion oil, if you have it at home, or pepper oil sesame oil, we are all here to mix cold dishes with scallion oil. Heat the pan with cold oil, heat 40-50% of the oil, add green onion and pepper, low heat