Mixed Lotus Root Slices

Name: Mixed Lotus Root Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Lotus root; 2 pcs garlic; 1 piece shallot; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 2 pieces chili; 2 tablespoons June Fresh

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Lotus root is to lower blood pressure, eat more lotus root for good health.

Ingredients

2 pieces Lotus Root
2 pcs Garlic
1 piece Shallot
1 tablespoon Sesame Oil
1 tablespoon Pepper Oil
2 pieces Chili
2 tablespoons June Fresh

Mixed Lotus Root Slices

1. Prepare the ingredients

2. Wash the lotus root and cut into slices in a microwave glass bowl

3. Cover with plastic wrap

4. Microwave for two minutes

5. Ginger garlic chili mince

6. Make the juice

7. Take out the beaten lotus root slices and sprinkle it on

8. Mix well

Tips:
This dish is simple, fast and delicious, and the seasoning can be matched with your own taste.

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