Mixed Lotus Root Slices

Name: Mixed Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small roots Lotus root; 1 carrot; 1 tofu; Some salt; Some pepper; Some Dried chili; Some White vinegar; 2 tbsp Scallions

by Yueyue Yushi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was passed on to my mother by my grandfather, and I learned it from my mother again, but when it comes to me, I have improved a little bit. It turned out that there were some powdered ginger in it, but we removed it if we didn't like it very much. "

Ingredients

2 small roots Lotus Root
1 Carrot
1 Tofu
Some Salt
Some Pepper
Some Dried Chili
Some White Vinegar
2 tbsp Scallions

Mixed Lotus Root Slices

1. Wash the old tofu and cut into slices about 5mm thick.

2. Heat up a pan, pour some oil, add the tofu slices, and fry until golden on both sides.

3. Wash the lotus root, peel it, cut it in half and cut into slices, wash and peel the carrots, use a biscuit mold to carve out the shape you like, and cut 1 slice of tofu into silk.

4. Put water in a pot and bring to a boil, add lotus root slices and carrot slices to boil.

5. Remove the cold boiled water and control the moisture.

6. Cut the green onion into thin slices diagonally, put the dried chili and pepper on top, pour a proper amount of oil into a frying spoon, heat up, and pour it on the pepper.