Mixed Mother-in-law

Name: Mixed Mother-in-law
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mother-in-law; Some Soy sauce; Some Chili noodles; Some garlic; Some ginger; Some Sugar; Some salt

by Misty 02

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Dandelion can cure diseases and it has long been recorded in ancient books. For example, Li Shizhen’s "Compendium of Materia Medica" said: "Women's breast carbuncle, boiled in water and sweated and sealed it, immediately disappeared. Detoxification, dissipate stagnation, heat toxin, reduce malignant swelling, tuberculosis, cure swelling... , Strengthen the bones and muscles. White juice: apply evil thorns, fox urine thorns, and then heal." Modern medicine has also confirmed that dandelion has high medicinal value. The various triterpene alcohols contained in its roots are taraxerin, taraxacilol, taraxacumin and caffeic acid, inulin, and pectin; the whole plant contains inositol, asparagine, bitterness, saponin, resin, and inulin , Pectin, choline; flowers contain ranunculus flavin, vitamin B 2 and so on. Dandelion has a certain bactericidal effect on resistant strains of Staphylococcus aureus, Streptococcus hemolyticus, Pneumococcus, Meningococcus, Diphtheria, Pseudomonas aeruginosa, Proteus, Typhoid, Shigella, etc.
Long-term and a large number of facts have proved that: Dandelion is a precious Chinese herbal medicine with sweet, bitter, and cold nature. It can clear away heat and detoxify, eliminate carbuncle, relieve inflammation, cool blood, diuresis, choleretic, laxative, invigorate the stomach, prevent cancer, etc. Kind of function

Ingredients

500g Mother-in-law
Some Soy Sauce
Some Chili Noodles
Some Garlic
Some Ginger
Some Sugar
Some Salt

Mixed Mother-in-law

1. Prepare the right amount of garlic and ginger, the amount of ginger is less than garlic

2. The ginger and garlic are chopped into puree. If there is a cooking device, it will be clean with little energy

3. Add the right amount of salt to make the pickles. You can add more salt and keep it for a longer time.

4. Add the right amount of sugar for freshness

5. Add the right amount of chili noodles

6. Add soy sauce and mix well to make the seasoning. It is good to taste after submerging for more than an hour. It can be used directly without putting it, but the taste is worse.

7. The mother-in-law is cleaned, there is pulp on the roots, it will be stained with muddy water, it is not easy to wash off, pay attention

8. Put cold water in the pot

9. Put cold water into mother-in-law's Dinglu water, and it will come out of the pot when it's cooked.

10. The good-natured mother-in-law Ding uses cold water for a while

11. Squeeze a part of the water, how much water is easy to break, a little water is not too dry, it is not good, just a little bit is enough

12. Put in the pre-mixed sauce

13. The mixed mother-in-law can be eaten after packing and refrigerating

14. Finished product

Tips:
There are many benefits to eating some mother-in-law's dices. If you want to put it for more time, make this dish salty. If you don't want to eat it, just eat it. You can make more of this sauce at a time, save it, don't dry it, and make other pickles. Can also be used