Mixed Mushroom Seafood Tom Yum Goong Soup
1.
Wash and cut all the ingredients, use another pot to boil a pot of water, about 7-8 bowls of water
2.
Heat the pan and add oil, add ginger and garlic slices and sauté until fragrant
3.
Stir-fry the mushrooms first, then add the tomatoes, and fry until the tomatoes become soft and rotten
4.
Add tom yam sauce, chili pepper, lemon zest, and continue to fry until the aroma is strong
5.
Pour in the boiled water that has been prepared and cook for 5-8 minutes on high heat to let the miscellaneous bacteria taste and the tomato taste sour
6.
Add fresh shrimp and white scallops
7.
After the water is boiled again, add coconut milk. Because the amount is more this time, I added a whole box. After the taste is not strong enough, you can add some fish sauce to increase the freshness. If it is not sour, you can add lemon juice. pepper
8.
After seasoning, you can serve it on the plate. If you like to eat coriander, you can add a little bit~ enjoy the deliciousness.
Tips:
If the amount is reduced, the ingredients can be appropriately reduced. If you are lazy, you can directly boil the ingredients under the underwater sauce to cook, but I have tried to fry the ingredients and sauce first so that the cooked soup is more fragrant ~ the lemon zest only needs the yellow skin. Location, if it is white, it will have a bitter and astringent taste. This is to replace the scent of lemongrass
