Mixed Noodle Soup

Name: Mixed Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 10g Soy sauce; Count pepper; 20g chopped green onion; 5g ginger; a little salt; 15g oil

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Noodles are often eaten in our house. Although there may not be so many patterns, I like every way of eating. Among them, I like mixed noodles. The method is simple, the ingredients are simple, and the time is very short, but the taste is very good. Rich, every noodle is covered with soup, every bite is the enjoyment of taste buds.

Ingredients

200g Noodles
10g Soy Sauce
Count Pepper
20g Chopped Green Onion
5g Ginger
a little Salt
15g Oil

Mixed Noodle Soup

1. Put an appropriate amount of water in the pot and add a little salt. After the water is boiled, put the noodles in and cook until 5 minutes cooked.

2. Mince scallion and ginger,

3. Put oil in another pot, add pepper, green onion and ginger when the pot is hot, and sauté.

4. Pour in soy sauce and stir fry until fragrant,

5. Take out the half-cooked noodles and stir-fry them evenly.

6. Add a few spoonfuls of the original noodle soup to the noodles, and then add an appropriate amount of hot water to cook the noodles completely.

7. Put the noodles out of the pot, sprinkle with chopped coriander, and boil the hot soup to eat.

Tips:
The soy sauce must be fragrant to put the noodles, so that it tastes fresh and delicious.
Spicy pepper can not be less fragrant, because the fragrant flavor of pepper is the soul of this noodle.