Mixed Okra
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the okra and cut off the stalks.
2. Boil water in a pot, and blanch the okra for 2 minutes.
3. Remove and drain the water for later use.
4. Cut dried chili into sections, shred green onions, and mince garlic.
5. Put green onions, garlic, and chili on the okra, and drizzle with light soy sauce.
6. Pour an appropriate amount of vegetable oil into the pot, add the peppercorns to a boil.
7. Pour the pepper oil on the chili, onion, and garlic, and mix well when eating.
8. Fast food, simple and delicious😋.
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