Mixed Pig Ears
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred pig ears.
2. Chopped green onion, garlic and parsley.
3. Put the shallots, garlic and parsley in the pig's ears.
4. Add crushed sesame peanuts.
5. Sugar, soy sauce, sesame oil, vinegar, sesame oil.
6. Stir well and serve.
