Mixed Pig Ears

Name: Mixed Pig Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pig ear; Some shallot; Some garlic; Some parsley; Some Ground peanuts; Some sesame; Some sesame oil; Some Sugar; Some Soy sauce; Some Vinegar

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mixed Pig Ears

1. Shred pig ears.

2. Chopped green onion, garlic and parsley.

3. Put the shallots, garlic and parsley in the pig's ears.

4. Add crushed sesame peanuts.

5. Sugar, soy sauce, sesame oil, vinegar, sesame oil.

6. Stir well and serve.

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