Mixed Potherb Mustard

Name: Mixed Potherb Mustard
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Potherb mustard; 3 tablespoons Vegetable oil; 1/2 tbsp pepper; 1/2 tbsp Chili oil; 1 piece Aniseed; 1/2 tbsp sesame oil; 1 tbsp Soy sauce (premium); 1/3 tablespoon Sugar

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Potherb mustard, an annual herb, a variety of mustard, pickled with mustard leaves and stems, is potherb mustard (also known as potherb mustard), commonly known as spicy dish. The leaves are deeply divided, the edges are shrunken, and the flowers are bright yellow. The stems and leaves are ordinary vegetables, usually pickled and eaten.

Ingredients

500g Potherb Mustard
3 tablespoons Vegetable Oil
1/2 tbsp Pepper
1/2 tbsp Chili Oil
1 piece Aniseed
1/2 tbsp Sesame Oil
1 tbsp Soy Sauce (premium)
1/3 tablespoon Sugar

Mixed Potherb Mustard

1. Prepare ingredients

2. Salted potherb mustard, cut into small pieces

3. Put it in warm water and wash it several times to remove the salty taste

4. Add oil to the pot and heat up the pepper aniseed, fry on low heat until the pepper is slightly charred, turn off the heat and remove the aniseed pepper.