1. The white fungus is soaked.
2. Tear small flowers of white fungus, add rock sugar to the pressure cooker and stew.
3. Prepare 1 honey pomelo.
4. Tear the pomelo meat into small pieces.
5. Add pomelo diced to the cooked white fungus soup and continue to cook for 2 minutes.
6. Stop the fire and wait until the pot is no longer suffocating. Add a tablespoon of honey. I added raw honey, and 2~3 tablespoons for the dilute.
7. One tablespoon of Nanmei seeds.
8. Soak in cold boiled water.
9. When eating, add a spoonful and stir in the soup.
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