#信之美五常大米试吃#mixed Rice with Scallion Oil
1.
This is Wuchang rice, cut the package, and a burst of rice fragrant.
2.
Put Wuchang rice into the rice cooker and cook. The cooking time comes to prepare the ingredients. By the way, when the rice cooker is boiling, it is when the fragrance of rice is floating all over the house, it is really fragrant!
3.
After the rice is ready, make scallion oil, put the scallion in the cold pan with cold oil, and fry slowly.
4.
Fry on low heat throughout the whole process until the green onion is white and brown, remove the green onion, and the scallion oil is ready, very fragrant. If there is enough scallion white, you can prepare more scallion oil. Use it in noodles in summer or put some in cold dishes. It is very appetizing.
5.
Then scramble the eggs with scallion oil.
6.
After the eggs are fried, add the base oil, pour the mushrooms, ham, and corn.
7.
Pour in Wuchang rice and stir fry.
8.
Add a little light soy sauce, salt, and pepper and stir-fry well, just as you like. Sprinkle chopped green onion before cooking.
9.
After serving the plate, the child said to serve with sweet and chili sauce, and then squeeze it by himself, put the brown onion on it, and a scallion mixed rice is just fine!
