Mixed Rice with Tempeh and Dace

Name: Mixed Rice with Tempeh and Dace
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 1/2 box Dace in tempeh; Some Sweet corn kernels; Some green pepper; Some Red pepper

by isyuanquan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The weekend is too fast,
It's Monday tomorrow,
On Monday, I don’t like it, there’s wood...

but, don’t like it, don’t like it,
Class still has to go,
I still have to eat rice,
To be so diligent this afternoon,
I won’t have to eat the box lunch downstairs at noon tomorrow.
Fry yourself a meal,
Deep-fry a few more garlic pork ribs,
Tomorrow’s lunch will be Europe~

Take a lunch box to work,
Bring good nutrition,
Bring in a good mood!

(I prefer to bring fried rice, because it is simple and fast, you can change the fry without repeating it, ha~)"

Ingredients

Mixed Rice with Tempeh and Dace

1. The sweet corn is steamed and peeled, green and red peppers are diced, and the dace is finely chopped and set aside.

2. Add a little oil in a hot pan and saute the dace until fragrant.

3. Pour in the rice and stir fry for a few minutes.

4. Add green and red pepper corn kernels and stir fry evenly, add a little salt and pepper as appropriate.

5. After the rice was fried, I fried a few pieces of garlic pork ribs for myself.

Tips:
Canned dace contains a lot of oil, so there is no need to add extra oil when frying the rice. Spicy friends can also add some spicy sauce before starting the pot; the rice is best to use overnight rice, and the grains are clear.