Mixed Shredded Radish

Name: Mixed Shredded Radish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g radish; 20g Sugar; 1g salt; 10g White vinegar; Some Cooked Sesame; 15g Sweet Salad Dressing

by Happy family 08

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This season water radish is definitely a more popular seasonal ingredient. Water radish is also called red radish. It is called water radish because of its high water content. It is eaten raw because it does not have the spicy taste of ordinary radishes, which makes it very peaceful and refreshing. It is crispy and juicy, and it is very refreshing and pleasant to make cold dishes.
I remember that when I was a child, there would always be water radishes in the vegetable garden in this season. The radishes are usually made into small tofu, and the water radishes are washed and eaten directly with the skin. They are as crisp as eating pears, which are very popular with children. Our favorite. The most unforgettable thing is that the shredded water radish mixed with sugar and vinegar is one of my deepest gourmet memories. Today I am going to cook this delicacy in my memory in this seasonal season.

Ingredients

Mixed Shredded Radish

1. 1. Wash the water radish with clean water to clean the sediment on the epidermis

2. Cut into filaments

3. 2. Put shredded radish into a large bowl, add salad dressing, sprinkle with salt and spread evenly;

4. 3. Add sugar and white vinegar to the shredded radish and stir evenly.

5. Sprinkle with white sesame seeds and eat.

Tips:
1. The water radish is easier to add to the soup after pickling, so add salad dressing and mix it in advance to prevent the soup from precipitating. 2. Eat as soon as possible after adding the sweet and sour, to avoid excessive precipitation of the soup. 3. You can also pickle the shredded radish with salt in advance for this dish, analyze the excess water, and then mix it with other seasonings, so that the taste of the mixed dish will have a certain degree of toughness.