Mixed Silkworm Pupa

Name: Mixed Silkworm Pupa
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty silkworm chrysalis; Some salt; Some chopped green onion; Some ginger

by Elemental Eater

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I don’t like dry stir-fried or deep-fried silkworm pupae. The smell of oily smoke and silkworm pupae is not clear for a long time. The taste of mixed silkworm pupa is not as crispy as dry or fried, but it is light and healthy and tastes not bad. "

Ingredients

Mixed Silkworm Pupa

1. Wash the silkworm chrysalis, prepare chopped green onion and shredded ginger.

2. Turn on high heat, add water to the pot and boil, then pour the silkworm chrysalis.

3. Put the green onions, ginger, and salt in a larger pot.

4. Take out the blanched silkworm chrysalis while it is hot with a colander, pour it into the mixing bowl, cover the lid and shake the mixing bowl, so that the silkworm chrysalis and the mixing material in the bowl are fully contacted and stirred evenly. More boredom for a while.