Mixed Soy Sprouts

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh and nutritious side dishes, short soybean sprouts in the market, and bought a large coriander, accompanied by red, yellow and green are very attractive. "

Mixed Soy Sprouts

1. Prepare ingredients.

2. Wash soybean sprouts and blanch them with hot water.

3. Dice carrots and dice coriander.

4. The carrots are also blanched in boiling water for a while.

5. Put the carrots, soybean sprouts, and coriander together, add salt, sesame pepper oil, a little bit of flavour, and a few drops of sesame oil and mix well.

Tips:

Soy bean sprouts must be blanched before eating.

Comments

Similar recipes

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Seafood Soup

Tofu, Squash, Soy Sprouts

Bean Sprout Soup

Soy Sprouts, Water, Ginger

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Guizhou Kaili Sour Soup Fish Practice

Red Sour Soup, Qingjiang Fish, Tomato

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls

Coconut Chicken Drumstick Rice

Rice, Chicken Leg, Soy Sprouts