Mixed Squid Head

Name: Mixed Squid Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid head; Some onion; Some green pepper; Some Soy sauce; Some Pepper oil; Some Vinegar; Some sesame oil; Some Sugar

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The squid head is grilled and eaten a lot. This time it was served in a cold dressing, which was also great. The operation is simple, the taste is diversified, and it is more casual. My girl can't eat too spicy, so don't add chili. A little bit of pepper oil is also very unique. Green peppers with onions will look even more beautiful if you use colored peppers.
Ingredients: squid head, onion, green pepper seasoning: light soy sauce, pepper, vinegar, sesame oil, sugar

Ingredients

Some Squid Head
Some Onion
Some Green Pepper
Some Soy Sauce
Some Pepper Oil
Some Vinegar
Some Sesame Oil
Some Sugar

Mixed Squid Head

1. Material drawing. , The squid head is torn off the skin, cleaned, and can be washed with salt.

2. Shred the onion and green pepper,

3. Boil water in a pot, and quickly pass the shredded green pepper and onion over the water.

4. The squid head is also blanched.

5. Afterwards, cool the squid head and the shredded coles, and divide the squid head.

6. Place the processed ingredients in a bowl.

7. Prepare a small bowl and mix it with a portion of the sauce. It is more casual here. Add the ingredients as you like. I added light soy sauce, salt, sugar, pepper oil, vinegar and sesame oil. If you like, add chili powder or chili oil. Ok

8. . Just mix it evenly.

Tips:
1. Too cool after blanching is necessary to ensure a good taste.
2. Mix the seasonings used in the dishes, match them yourself, and make the best you like.