Mixed Sweet and Sour Radish

Name: Mixed Sweet and Sour Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small carrot; 25g Sugar; 2g salt; 20g White rice vinegar

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Use fresh radishes to make a simple appetizer "mixed sweet and sour radishes". Eating small radishes in spring can appetite and clear the lungs. Now there are many varieties of radishes in spring, including cherry radishes, fruit radishes..., and ordinary radishes, and so on.
According to the theory of traditional Chinese medicine, radish has the effects of eliminating food, regulating qi, reducing phlegm, relieving cough, clearing lungs and throat, and eliminating stasis and swelling. It has a good effect on the treatment of stagnation of food and qi, abdominal distension, vomiting, hiccups, diarrhea, dysentery, sore throat, sputum, voice dullness, etc. Drinking radish soup can also relieve women's breast swelling and pain, breast milk blockage and other symptoms. The mashed radish can be used externally. The mashed radish can also cure the injury and swelling. For example, in sports, the limbs or cheeks caused by bumps are bruised and swollen. Applying the mashed radish can quickly alleviate it. Especially when the face is swollen during boxing exercise, you will feel much better if you put on small grated radish, ha ha!
The method of this "sweet and sour radish" is as follows;"

Ingredients

Mixed Sweet and Sour Radish

1. Cut the radish into filaments and put sugar in it.

2. Sprinkle in a pinch of salt.

3. Finally, pour an appropriate amount of white rice vinegar and mix well on the pallet.

4. Just add a mint leaf on top.

Tips:
Side dish characteristics: refreshing color, moderate sweetness and sour, crisp radish, appetizing and delicious.

Tips;

1. It is better to use white rice vinegar to make light side dishes. It can also be made with pepper oil, which tastes very salty and fresh.

2. It is also great to make candied radishes. The method is to cook the cherry radishes and pickle them with sugar for a week, and then they can be eaten.

This simple side dish "Sweet and Sour Shredded Carrots" from the big stir-fry spoon is ready for your reference!