1. Cut the rice cake into small pellets, and cut the brine beef into pellets
2. Blanch miscellaneous vegetables, remove miscellaneous vegetables for later use
3. Start the frying pan, add mixed vegetables and stir fry first
4. Stir-fry the rice cake again, add appropriate amount of water
5. Add salt and oyster sauce to taste
6. After boiling, add beef cubes and cook together until the juice is thick.
Tips:Because the beef is marinated, I put it in the end! If it's raw beef, let's fry it in advance!
