Mixed Vegetable Beef Rice Cake

Name: Mixed Vegetable Beef Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 100g Stewed beef; 50g Miscellaneous vegetables; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 teaspoon Oyster sauce

by Mother Maizi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

The braised brine beef can really be eaten in different ways, eat it alone, stir-fry it, eat it in a pancake, and eat it whatever you like!

Ingredients

200g Rice Cake
100g Stewed Beef
50g Miscellaneous Vegetables
2 tbsp Peanut Oil
1/2 teaspoon Salt

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1 teaspoon Oyster Sauce

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Mixed Vegetable Beef Rice Cake

1. Cut the rice cake into small pellets, and cut the brine beef into pellets

2. Blanch miscellaneous vegetables, remove miscellaneous vegetables for later use

3. Start the frying pan, add mixed vegetables and stir fry first

4. Stir-fry the rice cake again, add appropriate amount of water

5. Add salt and oyster sauce to taste

6. After boiling, add beef cubes and cook together until the juice is thick.

Tips:
Because the beef is marinated, I put it in the end! If it's raw beef, let's fry it in advance!

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