1. All ingredients are ready.
2. Cut beef tendon into strips.
3. Wash green peppers, celery, onions and carrots and cut into slices.
4. Heat the wok and pour the oil, add the onion, ginger, and garlic to fry the aroma.
5. Put the beef tendon in the pan and fry quickly.
6. Stir-fry for about 2 minutes. Add half a spoon of cooking wine, one third of dark soy sauce, half a spoon of light soy sauce, one third of salt, and half a spoon of sugar.
7. Put the fried beef tendon into a bowl and set aside.
8. Wash the wok, reheat the oil, add the onion, ginger, and garlic until fragrant. Put the carrots and fry for a while.
9. Add celery and stir fry.
10. In less than half a minute, add onions and stir fry.
11. Cut the onion and add green pepper slices.
12. When the green pepper changes color, add half a spoon of salt and fry until delicious.
13. Finally, pour the beef tendon and stir evenly, add a small amount of chicken essence, then turn off the heat and serve.
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