Mixed Vegetable Beef Tendon

Mixed Vegetable Beef Tendon

by Find Wushuang

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mixed Vegetable Beef Tendon

1. All ingredients are ready.

Mixed Vegetable Beef Tendon recipe

2. Cut beef tendon into strips.

Mixed Vegetable Beef Tendon recipe

3. Wash green peppers, celery, onions and carrots and cut into slices.

Mixed Vegetable Beef Tendon recipe

4. Heat the wok and pour the oil, add the onion, ginger, and garlic to fry the aroma.

Mixed Vegetable Beef Tendon recipe

5. Put the beef tendon in the pan and fry quickly.

Mixed Vegetable Beef Tendon recipe

6. Stir-fry for about 2 minutes. Add half a spoon of cooking wine, one third of dark soy sauce, half a spoon of light soy sauce, one third of salt, and half a spoon of sugar.

Mixed Vegetable Beef Tendon recipe

7. Put the fried beef tendon into a bowl and set aside.

Mixed Vegetable Beef Tendon recipe

8. Wash the wok, reheat the oil, add the onion, ginger, and garlic until fragrant. Put the carrots and fry for a while.

Mixed Vegetable Beef Tendon recipe

9. Add celery and stir fry.

Mixed Vegetable Beef Tendon recipe

10. In less than half a minute, add onions and stir fry.

Mixed Vegetable Beef Tendon recipe

11. Cut the onion and add green pepper slices.

Mixed Vegetable Beef Tendon recipe

12. When the green pepper changes color, add half a spoon of salt and fry until delicious.

Mixed Vegetable Beef Tendon recipe

13. Finally, pour the beef tendon and stir evenly, add a small amount of chicken essence, then turn off the heat and serve.

Mixed Vegetable Beef Tendon recipe

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