1. Shredded crepes
2. Beat eggs
3. Shiitake mushrooms, ham, green red pepper, chopped
4. Shredded cabbage
5. Diced onion
6. Pick up the frying pan, scramble the eggs, fry them and serve them out
7. From the frying pan, add the diced onion and fry until fragrant. Add ham, mushrooms, green red pepper and fry together
8. Add cabbage
9. Finally, add the pancakes and stir fry. After stir-frying, add less water, add a little salt and light soy sauce, and simmer for a while
10. Out of the pot
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