Mixed Vegetable Cheese Rolls

Name: Mixed Vegetable Cheese Rolls
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 25g butter; 2.5g Yeast (dry); 3g salt; 25g Egg liquid; 120g milk; 40g Sugar; 50g pea; 50g corn kernels; Some Salad dressing; Some pepper; 2 pieces bacon; 50g Mozzarella cheese

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The rolls with mozzarella cheese filling are like pizza but not pizza, with a special flavor.
Preparation: Wash the peas and corn kernels, dry the water, dice the bacon into small cubes, raise the frying pan, add the peas, corn kernels, and bacon to the pepper, stir fry for a while to start the pan.

Mixed Vegetable Cheese Rolls

1. Add all the ingredients except the butter into the bread bucket and turn on the dough mixing function.

2. You can pull out a thicker film,

3. Add butter,

4. Continue to knead until the expansion stage.

5. Cover the surface with a wet towel and put it in the oven

6. Fermented to 2 times the size.

7. Exhaust, round and relax for about 15 minutes.

8. Roll out a long piece of dough and spread the filling on the surface.

9. Roll it into a bucket and don't roll it too loosely.

10. Use a spatula to evenly cut into eight portions,

11. Take 7 portions and put them into the 8-inch chiffon cake mold, (remember to brush the mold with oil, and do not need to brush the non-stick mold).