Mixed Vegetable Curry Rice
by Jue Ke
Favorite
Difficulty
Easy
Time
20m
Serving
2
This is vegan curry rice! "
1. Prepare potatoes, carrots, mushrooms, and green peppers and cut them into the shape shown in the picture. I bought the small mushrooms. If they are large, tear them by hand. The taste is better than the cut ones.
2. Boil a pot of water, add the potatoes after the water is boiled, and cook for about three minutes.
3. Add the carrots and cook for another five minutes. Start the pot and set aside
4. Pour some oil in the pot, add diced potatoes, diced carrots, fungus corn, and green peppers, add a spoonful of soy sauce and an appropriate amount of salt. Stir well.
5. Prepare the curry. I use curry powder. This is more convenient. Sprinkle an appropriate amount of curry powder and watch the potatoes in the pot turn golden brown! It doesn’t need to be too much, or it tastes too strong.
6. Prepare three spoons of cornstarch and a bowl of water. The ratio of cornstarch to water is 1:3 and mix them evenly. Pour it into the pot and stir evenly with a spatula. After the pot becomes viscous, stir fry for 1 minute and you can start the pot!
7. It's loaded! You can eat it!
Tips:The amount of cornstarch is added according to the amount of ingredients in the pot. If there is less, it will not have a sticky effect, and the taste will be lighter. If the soup in the pot is not sticky, you can add cornstarch again.
