Mixed Vegetable Fish Soup
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat up the pan, pour an appropriate amount of olive oil, and fry the marinated sea fish over medium heat.
2. After frying, turn over and fry the other side while adding ginger slices.
3. Pour in an appropriate amount of boiling water and bring it to a boil.
4. Add the carrots and cook together.
5. When the carrots are cooked until soft, add the konjac shreds.
6. Then add the tomatoes.
7. Add a little salt, pepper, and sesame oil to turn off the heat, and finally add a little coriander.
Tips:It is best not to cook tomatoes for too long, so as to retain its nutrients.
