Mixed Vegetable Fried Rice

by Ming Hao mother

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice with mixed vegetables, for babies who don’t like vegetables, is this delicacy completely OK?

Ingredients

Mixed Vegetable Fried Rice

1. Ingredients: cooked rice, peas, colorful sweet peppers, carrots, cucumbers, fungus

2. Dice carrots, colorful sweet peppers, cucumber, and shredded fungus for later use.

3. Peas, diced carrots, and fungus are boiled softly together.

4. Mix rice, diced bell pepper, diced cucumber, soft-boiled carrots, peas, fungus, and chopped green onion.

5. Pour the black sesame and walnut oil in a hot pot, stir and fry the mixed rice over low heat

6. Sprinkle some seaweed and black sesame powder on the plate after it is out of the pot

7. Arrangement, do you have appetite?

8. It's absolutely delicious, let's make it quickly

Comments

Similar recipes

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

When Fried Vegetables

Carrot, Pea, Corn

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn