Mixed Vegetable Fried Rice

Name: Mixed Vegetable Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/3 root Cucumber; 3 pieces Chives; 1/3 root green pepper; 1 bowl black rice; 1 piece egg; 2 tablespoons Vegetable oil; 1.5 tablespoons Soy sauce

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Rice and vegetables are prepared in one pot, and you can make a delicious bowl of fried rice by using seasonal vegetables.

Ingredients

1/3 root Cucumber
3 pieces Chives
1/3 root Green Pepper
1 bowl Black Rice
1 piece Egg

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2 tablespoons Vegetable Oil
1.5 tablespoons Soy Sauce

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Mixed Vegetable Fried Rice

1. Dice cucumber and green pepper, cut leek into sections

2. Put 1 spoon of oil in the pot, beat the eggs and pour into the pot

3. Use a shovel to scatter the eggs and set aside for later use

4. Add 1 tablespoon of oil to the pot, add the diced cucumber, diced green pepper and leeks and fry for 1 minute

5. Add black rice and stir fry evenly

6. Stir in the egg cubes

7. Finally add light soy sauce to taste

Tips:
The vegetables I choose are easy to cook, so I put them in directly, but if the ripe time of the selected vegetables is different, they must be fried separately