1. Dice cucumber and green pepper, cut leek into sections
2. Put 1 spoon of oil in the pot, beat the eggs and pour into the pot
3. Use a shovel to scatter the eggs and set aside for later use
4. Add 1 tablespoon of oil to the pot, add the diced cucumber, diced green pepper and leeks and fry for 1 minute
5. Add black rice and stir fry evenly
6. Stir in the egg cubes
7. Finally add light soy sauce to taste
Tips:The vegetables I choose are easy to cook, so I put them in directly, but if the ripe time of the selected vegetables is different, they must be fried separately
