Mixed Vegetable Ham Bread Suitable for Children
1.
The yeast in the soup material melts in the water
2.
Add high-gluten flour, mix well, cover with plastic wrap and let stand at room temperature to ferment until abundant bubbles are produced, then put it in the refrigerator for more than 16 hours
3.
Stir all the ingredients in the soup and the main dough except the butter until smooth, add the butter and stir until it spreads, knead out the film, cover with plastic wrap and increase it to twice the size
4.
The fermented dough is taken out and exhausted, and then rolled out into a large rectangular piece, and the filling is evenly spread on 2/3 of the dough
5.
Fold 1/3 of the dough without filling to the center once
6.
Fold again, cover with the remaining part of the filling, put on a baking tray and freeze in the freezer for 20 minutes
7.
Take out and roll it into even rectangular slices; cut off the extra parts at the corners and divide them into 8 or 12 equal parts.
8.
Arrange them in the baking tray; put in the oven for two times, put a bowl of warm water at the bottom, 40 degrees, 40 minutes, humidity 85%
9.
After fermentation, the surface is brushed with egg yolk liquid and ketchup
10.
Then put it into the middle layer of the preheated oven, heat up and down 180 degrees, and bake for 17 minutes until the surface is evenly colored.
11.
Finished picture
12.
Finished picture
