1. In the order of liquid first, powder second, put other materials except yeast in the bread bucket, and start a dough mixing program
2. Take out the dough and put it in the refrigerator to ferment for 17 hours
3. Steamed sausage and diced
4. Carrots diced, corn and peas blanched
5. Put oil in the pot, add carrots, peas and corn kernels and stir fry
6. Pour in the sausage and stir fry evenly, season with salt and serve.
7. Tear the dried dough into small pieces, put it in a bread bucket, add yeast, and start a dough mixing program until the glove film can be pulled out
8. Can pull out a thin glove film
9. Remove the dough and place it on the chopping board, divide it into 7 portions
10. Take a small dough and squash it, put on the vegetable stuffing
11. Pack it up and close it down. Put everything on a baking tray lined with greased paper for second fermentation
12. Bread embryo twice as large as fermented
13. Brush with egg wash, sprinkle with sesame seeds
14. Put it in a preheated oven, and heat the middle layer up and down to 170 degrees for 25 minutes
15. A copy of the vegetable buns, but they are delicious
