Mixed Vegetable Omurice

Mixed Vegetable Omurice

1. Prepare the ingredients, leave a bowl of rice, 2 eggs, shred carrots, green peppers, and onions

2. Beat the eggs, add a spoon of starch and 2 spoons of water

3. Stir the egg liquid and powder evenly

4. Heat oil in a wok, add carrot shreds first, super soft

5. Add shredded green pepper and shredded onion and stir fry for a fragrant flavor, and add salt at the same time

6. Add the rice and stir-fry, and set aside

7. Take a flat-bottomed spoon, add a small spoonful of oil and shake to cover the bottom of the pan, pour the egg liquid and spread it out

8. When the egg liquid is about to solidify, put the fried rice on the side of the egg skin

9. Fold the egg skins in half, shape them, press the edges tightly, and fry them slightly to shape them out.

10. It can be topped with tomato sauce after it is out of the pot, and the deliciousness can be seen.

Tips:

The fried rice is placed when the egg skin is not completely set, so that the operation is convenient.

If the egg mixture at the closing is completely set, apply another circle of egg mixture along the edge of the egg skin when folding in half (you can leave a little egg mixture when spreading the egg skin), and then press it tightly and fry it to set the shape.