Mixed Vegetable Omurice

Mixed Vegetable Omurice

1. Prepare the ingredients, leave a bowl of rice, 2 eggs, and cut carrots, green peppers, and onions into thin strips.

2. Beat the eggs, add a spoonful of starch and 2 spoons of water.

3. Stir the egg liquid and powder evenly.

4. Heat oil in a wok, add the carrots and fry until soft.

5. Add shredded green pepper and shredded onion and stir fry for a fragrant flavor, and add salt.

6. Add the rice and stir-fry, and set aside.

7. Take a flat-bottomed spoon, add a small spoonful of oil and shake it to cover the bottom of the pan, pour the egg liquid and spread it into egg skin.

8. When the egg mixture is about to solidify, put the fried rice on the side of the egg skin.

9. Fold the egg wrapper in half, shape it, press the edge tightly, and fry it slightly to shape it out of the pan.

Tips:

The fried rice is placed when the egg skin is not completely set, so that the operation is convenient.
If the egg mixture at the closing is completely set, apply another circle of egg mixture along the edge of the egg skin when folding in half (you can leave a little egg mixture when spreading the egg skin), and then press it tightly and fry it to set the shape.