1. Cut carrots into slices and pour into the pot to boil water
2. Then rinse the broccoli water, pour it into a pot and boil and cook for 5 minutes
3. Then put in the soaked dry fungus and boil again
4. Then pour the cleaned and sliced mushrooms into the pot and boil again, turn off the heat, remove all of them, and put them in cold water.
5. After the cold water is over, remove it and put it in a salad bowl
6. Finally, pour the Japanese-style salad juice and mix well
7. Sprinkle with chia seeds and dried cranberries at the end.
Tips:Chia seeds are rich in protein and essential polyunsaturated fatty acids to supplement the lack of protein and fat in this salad
