Mixed Vegetable Soup with Egg

Name: Mixed Vegetable Soup with Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 cut carrot; 1 cut squash; 1 cut Cucumber; Some oil; a little salt

by Looking for Mimi

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

It is delicious and nutritious.

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
1 cut Carrot
1 cut Squash
1 cut Cucumber
Some Oil

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon

Mixed Vegetable Soup with Egg

1. Put oil in the pan, heat it up, and pour in the egg liquid.

2. Fry until slightly solidified.

3. Add carrot slices.

4. Add zucchini slices and cucumber slices.

5. Stir quickly evenly.

6. Pour in an appropriate amount of water and bring to a boil.

7. Sprinkle a little salt.

8. Just mix well.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives