1. Prepare the ingredients
2. Cleaning ~ Cut the carrot into diamond-shaped slices, cut the celery into inch sections, and tear the purple cabbage into pieces
3. Wash the cauliflower and break it into small flowers
4. Put an appropriate amount of water in a pot to boil, blanch the carrots, celery, and cauliflower
5. Take it out, over cool water
6. Wash the black fungus that has been soaked in advance and blanch it in boiling water
7. Put all vegetables in a basin, add salt, vinegar, sugar, light soy sauce, sesame oil
8. Stir evenly
