Mixed Vegetables

Name: Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50ml Chobe Salad Sauce; 50g lettuce; 30g Rice noodles; 3s parsley; 150g Enoki mushroom; 1 short section carrot; Some onion

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Let's have a nutritious mixed vegetable, which will make your appetite appetite.
The vegetables can be arbitrarily matched and adjusted to make this dish. No other seasoning is needed. Just use the Kewpie salad sauce to mix the taste of the dish easily.
With the Chubby salad sauce, the little white in the kitchen becomes a chef in minutes.

Ingredients

50ml Chobe Salad Sauce
50g Lettuce
30g Rice Noodles
3s Parsley
150g Enoki Mushroom
1 short section Carrot
Some Onion

Mixed Vegetables

1. Materials are ready. I used lettuce, carrots, cilantro, onions, vermicelli, enoki mushrooms, and 2 sachets of Chobe salad dressing

2. Shred the onion, slice the carrots and blanch them in boiling water for one minute, remove and let cool

3. Cook enoki mushrooms for 1 minute and remove

4. Tear the lettuce into small pieces by hand, break the parsley at will, add carrots and onions

5. Then boil the vermicelli and put it in the dish

6. Pour in the Chobe salad dressing

7. Just mix well

Tips:
Kewpie salad dressing is delicious and not greasy. It is suitable for collocation with any vegetables, and the saltiness is just right. The amount of salad dressing can be adjusted according to the amount of vegetables without adding any seasoning.