Mixed Vegetables
1.
Prepare all vegetables.
2.
Emboss with an embosser.
3.
Put a few drops of oil and salt in the pot, and boil the vegetables other than yam.
4.
The yam is individually blanched.
5.
Too cold boiled water, so that it tastes better.
6.
Mix all the spices thoroughly.
7.
Mix well when you eat, ok!