Mixed Vegetables

Mixed Vegetables

by Yuxin Xinxin

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The big mixed dish is a special kind of mixed vegetables in Sichuan. It is a cold dish that combines various seasonal vegetables. Personally, I think this big mixed dish should also pay attention to the color, taste, and nutrition. Can't mix everything together. Today I chose a few, cucumber, fungus and onion. It tastes very good with it. "

Ingredients

Mixed Vegetables

1. Wash the fresh cucumbers with their skins and smash. Put it in a basin and marinate with a little salt.

Mixed Vegetables recipe

2. Wash the fungus foam and tear it into small pieces.

Mixed Vegetables recipe

3. onion. Cut it up with celery.

Mixed Vegetables recipe

4. The pickled cucumbers are squeezed out of water and placed in a large plate.

Mixed Vegetables recipe

5. Mix all the seasonings into a bowl of sauce. It is recommended to put more vinegar in this dish.

Mixed Vegetables recipe

6. Add blanched onions and fungus. Be sure to blanch it. Onions will not be so spicy. Put the peanuts fried in advance.

Mixed Vegetables recipe

7. Finally, put the celery leaves on top of the seasoning juice, and stir evenly.

Mixed Vegetables recipe

8. Very delicious.

Mixed Vegetables recipe

Tips:

Vegetables can be matched at will. The principle is that the colors should be well-matched and the nutrition should be rich.

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