Mixed Vegetables
1.
Wash the fresh cucumbers with their skins and smash. Put it in a basin and marinate with a little salt.
2.
Wash the fungus foam and tear it into small pieces.
3.
onion. Cut it up with celery.
4.
The pickled cucumbers are squeezed out of water and placed in a large plate.
5.
Mix all the seasonings into a bowl of sauce. It is recommended to put more vinegar in this dish.
6.
Add blanched onions and fungus. Be sure to blanch it. Onions will not be so spicy. Put the peanuts fried in advance.
7.
Finally, put the celery leaves on top of the seasoning juice, and stir evenly.
8.
Very delicious.
Tips:
Vegetables can be matched at will. The principle is that the colors should be well-matched and the nutrition should be rich.