Mixed Vegetables
by Xinruzhishui lx
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Carrots, celery, cut well and set aside
2. Soak the fungus, wash and set aside
3. Add water to the pot, add Chinese pepper, star anise, bay leaves, ginger, peanuts, and cook for later use
4. Take another pot, bring to a boil with clean water, blanch the carrots, celery, and fungus in turn, remove and place in a basin of cold water
5. Take out the carrots, celery, and fungus, and let it dry slightly
6. Mix appropriate amount of sugar, salt, chicken essence, flavor, rice vinegar, and sesame oil to make a juice, pour it into the prepared dishes, and mix thoroughly!
