Mixed Vegetables

Mixed Vegetables

by Thriving 2388

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mixed Vegetables

1. Peel and shred cucumbers, marinate with a little salt for a while and squeeze to remove the moisture.

Mixed Vegetables recipe

2. The fans are soaked and cut in advance.

Mixed Vegetables recipe

3. Beat the eggs, spread them in a frying pan, and cut into strips.

Mixed Vegetables recipe

4. Wash mung bean sprouts, wash carrots, wash shredded leek, wash and cut into sections.

Mixed Vegetables recipe

5. Heat the pan and add oil to the carrot and fry a few times.

Mixed Vegetables recipe

6. Add mung bean sprouts and stir fry.

Mixed Vegetables recipe

7. Add the vermicelli and stir fry for a while, add the leeks and stir fry.

Mixed Vegetables recipe

8. When the leeks are cooked, add salt chicken essence to season and turn off the heat.

Mixed Vegetables recipe

9. Finally, add egg crust and cucumber shreds, mix well and serve.

Mixed Vegetables recipe

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