Mixed Vegetables
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel and shred cucumbers, marinate with a little salt for a while and squeeze to remove the moisture.
2. The fans are soaked and cut in advance.
3. Beat the eggs, spread them in a frying pan, and cut into strips.
4. Wash mung bean sprouts, wash carrots, wash shredded leek, wash and cut into sections.
5. Heat the pan and add oil to the carrot and fry a few times.
6. Add mung bean sprouts and stir fry.
7. Add the vermicelli and stir fry for a while, add the leeks and stir fry.
8. When the leeks are cooked, add salt chicken essence to season and turn off the heat.
9. Finally, add egg crust and cucumber shreds, mix well and serve.
