Mixed Vegetables Braised Rice

Mixed Vegetables Braised Rice

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are business office buildings near the internship unit, so it’s not easy to eat (in fact, it’s not cheap and unpalatable), so when I go out early and return late at night, I become a family with a meal, usually with two dishes and a zongzi bun or something. Yes, because the staple food can be taken away from another lunch box, and it is the same as moving...
Then, my zongzi quickly ran out. In fact, the main thing was that the zongzi leaves were used up. At this time, I didn’t sell fresh zong leaves during the time when I was not in the shop in Baba Village. Ye does not use it), so I can only bring the staple food in a different way.
Fortunately, it’s the season for chestnuts to mature. I went to the supermarket on weekends and saw that there were lots of raw chestnuts that I bought back. Most of them were eaten raw by me. The rest is left in the rice and some mushrooms and sweet peas What? Bring a bag of salmon sauce and work together~"

Ingredients

Mixed Vegetables Braised Rice

1. Peeling chestnuts is a tricky job, especially raw chestnuts. I have a better method, first give chestnuts a knife.

Mixed Vegetables Braised Rice recipe

2. Then throw it into the microwave oven, low to medium heat for 30 seconds to 1 minute

Mixed Vegetables Braised Rice recipe

3. Then Chestnut grinned, don’t wait, peel off the skin quickly

Mixed Vegetables Braised Rice recipe

4. Add a little oil to the rice cooker and open a rice program

Mixed Vegetables Braised Rice recipe

5. Pour in the chopped chestnuts first

Mixed Vegetables Braised Rice recipe

6. Add sweet peas

Mixed Vegetables Braised Rice recipe

7. Add the soaked and sliced shiitake mushrooms

Mixed Vegetables Braised Rice recipe

8. Stir it slightly

Mixed Vegetables Braised Rice recipe

9. Then add the cleaned rice

Mixed Vegetables Braised Rice recipe

10. Add a little chicken powder to taste, add some water

Mixed Vegetables Braised Rice recipe

11. 5 minutes before the end of the program, open the lid and stir, and continue to simmer until the end of the program.

Mixed Vegetables Braised Rice recipe

Tips:

The chestnuts must be peeled quickly, otherwise they will be dyed black by the fluffy skin inside. It is not good to use the high fire of the microwave oven. High fire will make the chestnuts ripe and black.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato