Mixed Vegetables, Whole Wheat Bread and Salty Pudding

Mixed Vegetables, Whole Wheat Bread and Salty Pudding

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Suddenly, there was a flash of inspiration, why does the bread pudding have to be sweet? Add some salt and some chopped green onion, isn't it just like steamed custard? It's just that the custard is filled with bread.
A search later revealed that there were salty puddings, not only bread, but also vegetables and meat. No matter the meat, the vegetables can be a little bit. Frozen mixed vegetables are red, red, green and green, and they look good in color. Sprinkle a little green onion on the surface and add a little green onion. Into the oven, out of the oven, unstoppable fragrance.

Ingredients

Mixed Vegetables, Whole Wheat Bread and Salty Pudding

1. Ingredients: 2 slices of whole-wheat toast, 1 egg, 150g milk, appropriate amount of frozen vegetables, appropriate amount of salt, appropriate amount of crushed black pepper, 1 green onion

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

2. Wash and cut green onions

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

3. Dice whole wheat bread,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

4. Spread a layer on the bottom of the container,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

5. Spread another layer of diced vegetables,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

6. Continue to spread a layer of croutons, a layer of diced vegetables,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

7. Fill the container.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

8. Sprinkle a little green onion on the surface.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

9. Beat the eggs with salt,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

10. Add milk and half of the crushed black pepper,

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

11. Stir well.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

12. Pour it into a container, and it's 70 to 80 full.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

13. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 20-30 minutes.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

14. Egg liquid solidified and baked

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

15. Sprinkle a little chopped green onion and black pepper. Serve hot.

Mixed Vegetables, Whole Wheat Bread and Salty Pudding recipe

Tips:

Vegetable materials can be adjusted as you like.
Salt and black pepper can be added according to your taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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