Mixed Vermicelli with Sesame Sauce and Bitter Chrysanthemum

Name: Mixed Vermicelli with Sesame Sauce and Bitter Chrysanthemum
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Bitter chrysanthemum; A roll Rice noodles; 2 spoons Sesame sauce; 1/2 bowl Shimizu; 3 petals garlic; A few drops sesame oil; a little salt; 2 spoons Vinegar

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the Chinese New Year, eat a lot of big fish and meat. After the new year, eat something light to relieve the burden on the stomach. The practice should also be less oil and salt, avoid excessive fat and calorie intake in the body, let the stomach rest, bitter chrysanthemum It is good for the human body. Fans are all-match ingredients, and they are good to eat. Now that the weather is getting warmer, the refreshing and delicious cold dishes must be very popular. Try the vermicelli mixed with sesame sauce and bitter chrysanthemum. It is very refreshing and appetizing to relieve greasy, very suitable for this season.

Ingredients

A tree Bitter Chrysanthemum
A roll Rice Noodles
2 spoons Sesame Sauce
1/2 bowl Shimizu
3 petals Garlic
A few drops Sesame Oil
a little Salt
2 spoons Vinegar

Mixed Vermicelli with Sesame Sauce and Bitter Chrysanthemum

1. Prepare the main ingredients.

Mixed Vermicelli with Sesame Sauce and Bitter Chrysanthemum recipe

2. The fans are boiled in cold water and set aside.

3. Kuju washes and removes the roots.

4. The vermicelli and bitter chrysanthemum were chopped up and mixed.

5. Add two spoons of sesame sauce (pure sesame sauce is very dry) in half a bowl of hydrated water, add the chopped garlic in advance, add two spoons of salt and mix thoroughly.

6. Pour the sesame sauce on the bitter chrysanthemum vermicelli.

7. Add vinegar and sesame oil and mix thoroughly.

8. You can eat as soon as you serve it.

Tips:
The one I made is relatively light, and some people at home don't eat spicy, so they didn't put spicy. When making it, you can adjust the seasoning flexibly according to your own taste.