Mocha Biscuits

Name: Mocha Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g egg; 120g Low-gluten flour; 3g coffee powder; 35g dark chocolate; 40g Caster sugar; 40g butter; 1g salt; 5g Hot water

by Gourmet Workshop

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I like the taste of Mocha, just like the sun has dried up my damp mood. Boil a cup of Earl Grey tea, paired with fragrant Mocha biscuit, the whole heart will be joyful.

Mocha two-color biscuits have a fragrant and elegant taste. When the crisp and rich coffee aroma dissolves in your mouth, you can still smell the aroma of red wine, chocolate, dried fruit... At this time, what you need to do , Just close your eyes and enjoy the comfort brought by these flavors, free from the hustle and bustle of the city.

Ingredients

Mocha Biscuits

1. After the butter is softened, add sugar and salt to beat

2. Add the beaten eggs in three times and mix well (leave a little egg liquid for later use)

3. Then add the sieved low powder and mix evenly

4. Then divide the dough into two doughs and put them in different bowls

5. The instant coffee powder is heated in water and mixed well, dissolve the coffee powder into a coffee liquid, add it to one of the doughs and mix evenly, so that the coffee liquid and the dough are completely mixed

6. Melt the dark chocolate in water, add it to another dough and mix well, so that the chocolate and dough are completely mixed

7. Both doughs are mixed into two colors of dough respectively

8. Put the coffee dough on the plastic wrap and roll it out into a rectangle

9. Put the chocolate dough on the plastic wrap and roll it into a rectangle about the size of the coffee dough

10. Brush a layer of egg liquid on the surface of the chocolate noodles as a binder

11. Lift up the rectangular coffee dough with plastic wrap and buckle it upside down on the chocolate dough brushed with egg jelly to make the two pieces of dough sticky

12. Roll up the dough, put it in the refrigerator for more than half an hour, until the dough hardens

13. Cut the frozen noodles with a knife into about 0.3 inner thick noodles

14. Put it on a baking tray with a distance, fire up and down at 180 degrees, bake for about 15 minutes, the brown part will become slightly darker in color and it can be baked, and eat it after cooling down.