Mocha Biscuits
by Taro baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Melt the butter, add salt and sugar, and beat until the volume is fluffy and the color becomes lighter.
3. Add the whole egg liquid in 3 times and mix well.
4. Sift in low powder and mix well.
5. Divide the dough into two parts to form two doughs.
6. Melt the coffee powder with water, mix well and add it to the dough, press and mix with a spatula to form a coffee-colored dough.
7. Put it in a fresh-keeping bag and use a rolling pin to roll it into face pieces and put it in the refrigerator for a while.
8. Cut the chocolate into small pieces.
9. Melt through water.
10. Add another dough and mix well.
11. Roll out into chocolate noodles and refrigerate for a while. (The chocolate can't be frozen, otherwise it will break when rolled)
12. Place the coffee noodles on the chocolate noodles and roll them up. Put it in the refrigerator for more than half an hour, take out and cut into 0.3 cm thick slices, put on the plate, and put in the oven at 180 degrees for about 15 minutes.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
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