Mocha Bread

by White~fog

4.9 (1)
Favorite
7

Difficulty

Hard

Time

2h

Serving

2

Since I started making my own bread, I seldom go to a certain brand of bread. The bread that I ate the most in her house in the past is this kind of bread. The price of 8 yuan is really not cheap! ! Now it is estimated that it is more than 8 yuan. Not only does the bread made by yourself without any additives, but also what fillings you like, you can put as many as you like. Those who play baking will not only enjoy the whole process, but also see their family members. Friends who eat so contentedly will make themselves happier than those who eat. "

Mocha Bread

1. Put 3 grams of yeast in 80 grams of water and mix well

2. Then add 140 grams of high-gluten flour and stir it into a floc. Cover with plastic wrap and ferment until it is twice as large. This time is just right to blur

3. Put 40 grams of powdered sugar into the softened 40 grams of butter and beat the butter.

4. Add 40 grams of egg liquid in three times, stirring well each time

5. Put in 40 grams of low powder and mix well

6. One part is put into a piping bag for later use, the other part is added with coffee powder and 20 grams of cocoa powder and mixed evenly, and the same is put into a piping bag for later use

7. 70 grams of high powder, 30 grams of egg liquid, 10 grams of milk powder, 20 grams of brown sugar, 2 grams of salt, 30 grams of water.

8. Add 20 grams of butter and knead to the expansion stage

9. Put the rounds into the bread machine

10. 90 grams of walnuts, 10 grams of brown sugar, 10 grams of butter, 6 grams of instant coffee, stir evenly to make a bread filling

11. Fermented to 2 times larger

12. Exhaust the air from the fermented dough, divide it into 6 parts and round it, and let it proof for 20 minutes

13. Roll the dough into a beef tongue shape

14. Put the chopped walnuts evenly

15. Roll up, seal tightly, and carry out secondary fermentation

16. Fermented to double size

17. .Squeeze the original Mexican sauce and mocha sauce at intervals on the surface. Preheat the oven at 180 degrees for 20 minutes

Tips:

The chopped walnuts should be a bit smaller, otherwise the dough will break easily

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