Mocha Cookies

Name: Mocha Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 40g butter; 30g Powdered sugar; 15g Egg white; 2g coffee; 1 tablespoon water

by Sang Dolma

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recent continuous biscuit making has made my love for food even more sincere. This mocha biscuit is a small dessert that is very suitable for leisure in the afternoon. It looks cute and tastes charming.

Ingredients

70g Low-gluten Flour
40g Butter
30g Powdered Sugar
15g Egg White
2g Coffee
1 tablespoon Water

Mocha Cookies

1. Prepare the necessary ingredients;

2. Mix butter and icing sugar until the volume expands; add egg white and mix well;

3. Add a spoonful of water to the coffee and stir well, pour it into the mixture of egg and butter, and beat evenly;

4. Sift in low-gluten flour and mix evenly with a rubber spatula until no dry flour is visible;

5. Put the mixed dough into the piping bag, cut a small opening of about 0.7cm in the piping bag, and extrude a snail shape on the baking tray;

6. The temperature of the oven is 175 degrees, the time is 12 minutes, and it is ready to be placed in the baking tray after preheating.

Tips:
1. This is a basic butter biscuit, which is basically a fool's level. The addition of coffee makes the taste unusual and the crunchy texture is also very attractive;
2. When squeezing the batter with a piping bag, if the novice feels that it is not easy to control, you can choose the vertical squeeze method;
3. This kind of basic biscuits, do not be lazy in every step, and the ingredients used are integrated in place, and the result must be ideal.