Mochi Pickled Cucumber Strips

by Crazy Grass (from Tencent.)

5.0 (1)

Favorite

7

Difficulty

Hard

Time

5m

Serving

2

The melon strips are soft and crispy, with a tangy aroma, salty and fresh back to sweetness.

Ingredients

Approximately 200g Watermelon Rind
0.5 root Shallots
2 teaspoons Tahini
0.5 teaspoon Sesame
0.5 teaspoon Seasoning Salt
0.5 teaspoon Msg

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0.5 teaspoon Salad Oil

Mochi Pickled Cucumber Strips

1. Wash the watermelon (thick-skinned) after all the flesh is eaten.

2. Use a planer to scrape off the green waxy skin on the epidermis, and take about a quarter of the watermelon rind;

3. Cut into long strips.

4. Bring water to a boil, add 0.5 teaspoon of salad oil, pour melon strips;

5. When the melon strips become soft, remove and drain.

6. Add 2 teaspoons of sesame paste, 0.5 teaspoons of sesame seeds, 0.5 teaspoons of seasoning salt, and 0.5 teaspoons of MSG;

7. Put 0.5 shallots and mix evenly.

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