1. For the dough, all the ingredients except butter are put into the bread machine in order to form a smooth dough. Then add butter and knead until the expansion stage
2. Cover the dough and ferment to double its size
3. When fermenting, prepare the mochi part. Stir all the mochi ingredients except butter and pour it into a non-stick mold and steam for about 20 minutes
4. After the mochi is out of the oven, add butter and knead evenly
5. Divide the fermented dough into three parts, roll out into an oval shape, and relax for a few minutes
6. Divide the mochi into three parts, roll out the long slices and spread on the dough, sprinkle with walnuts, honey beans, red bean paste and raisins
7. Roll up the dough and pinch it tightly, waiting for the second fermentation
8. After the dough has been fermented to twice its size, sift a little flour and cut out the opening with a knife
9. Put it into the preheated oven at 150 degrees for about 23 minutes. After baking, take it out and let it cool.
10. Finished picture
11.
Tips:Suggestion~ The container for steaming mochi is best to use non-stick molds and the like, and you can use a spatula when stirring, otherwise it will be very embarrassing when cleaning up
The filling can be added with your personal favorite nuts and preserved fruits,~
