Modern Baba
by Nafa
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix flour with yeast, beat in an egg and an appropriate amount of sugar according to your taste, add milk to knead the dough until it is not sticky, and make the dough stick into a 5mm thick square dough.
2. Brush the top of the dough with a thin layer of butter, and leave a strip under the dough to coat with water
3. Roll up the buttered dough from above and roll it into strips
4. Cut the long roll into sections with a knife
5. Press the cut pieces into a pie shape
6. Put the pressed cake into the sesame oil to ferment
7. Ferment for about 20 minutes, you can fry in the pan. Put a small amount of oil in the pan, medium heat, the sugary fire is easy to burn. Fry until golden brown and turn it over and press down with a spatula to make the baba more flat and tangible.
