Moisturizing Skin Fairy Soup-sea Coconut Gum Chicken Soup

Name: Moisturizing Skin Fairy Soup-sea Coconut Gum Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken Skeleton; 250g Lean Pork; 50g Fish Maw; 20g Sea Coconut; 10g Yam; 1 piece Candied dates; Some salt

by Island Master Yaoxian

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today, Yaoxian recommends a Shuirun Shenxian Soup, so that every MM who loves beauty can nourish internally and externally. The moisturizing sea coconut, combined with the collagen-filled flower gum, will keep your skin moisturized! "

Ingredients

1 piece Chicken Skeleton
250g Lean Pork
50g Fish Maw
20g Sea Coconut
10g Yam
1 piece Candied Dates
Some Salt

Moisturizing Skin Fairy Soup-sea Coconut Gum Chicken Soup

1. Soak the flower gum in cold water for 2 hours, soak it softly; wash the yam and soak for 10 minutes; wash and soak the sea coconut for 10 minutes.

Moisturizing Skin Fairy Soup-sea Coconut Gum Chicken Soup recipe

2. The chicken skeleton and pig lean meat are boiled separately, washed and set aside.

3. Put all the ingredients in an electric saucepan, simmer for 2.5 hours, add salt and drink.

Tips:
Generally, if you use fish maw to make soup, it is recommended to soak it in clean water for less than 2 hours instead of hot water, because it will be boiled for a long time when used in soup, so the flower maw will definitely become soft. If it is soaked for too long, or if it is soaked in hot water, the gum will be lost. If it is thicker, you can cut and soak it in the pharmacy first.